Since 1963, 25 Rue Masséna has been a must-visit location in Nice. At the heart of the pedestrianised area and all its hustle and bustle, this well-known brasserie has attracted lovers of good food, whether on the terrace or in the nicely decorated dining rooms. Here you can try traditional dishes from across France (from the famous Alsatian choucroute to the Niçois petits farcis), all in a friendly environment.
At La Taverne Masséna, you’ll also be able to enjoy our famous pizzas with their unique taste, both crisp and soft with lashings of toppings, including cheese carefully selected from independent producers, as well as a divine apple tart to end the meal on a high.
There is also a large selection of Niçois specialities, as well as humble favourites, pasta dishes, salads, meat dishes, fish dishes and mussels, as well as artisan ice cream and homemade desserts.
Open every day non-stop from 11:30 am to 12:30 am and 1 am in high season.
Our restaurant can welcome groups up to 100 people, with a dining room that can be completely booked for private use.
All our dishes are also available to take away
A pioneer in developing the concept of the pizzeria in France, Francis Cresci opened La Taverne Masséna in Nice in 1963, an authentic French brasserie that has since become a significant institution in the city.
Whether your event is private or professional, our welcoming locations are perfect for meeting up in the centre of Nice or Cannes, complete with the Cresci spirit.
Authenticity, excellent service, friendliness and a chance to spend time together – these are some of the things that guests to La Taverne Masséna have enjoyed since 1963.
Excellent products meticulously selected for your pure enjoyment.
Enjoy the taste of practically all of France, from Alsace to the Mediterranean, with homemade dishes made with passion for every taste.