Pizza MARGHERITA NEAPOLITAN REGINA AUBERGINE MARINARA ONION SICILIAN NEPTUNE PEPPERONI FOUR CHEESE MUSSELS FLAMMKUCHE
Salads SEASONAL SALAD TOMATO SALAD MIXED SALAD MOZZARELLA SALAD NIÇOISE SALAD WARM GOAT’S CHEESE SALAD CHEF’S SALAD "TAVERNE" SALAD MEXICAN SALAD ATLANTIC SALAD
Specialties of our region NIÇOIS SELECTION BEEF CHEEK STEW COD A LA NIÇOISE SELECTION OF PETITS FARCIS
Sauerkraut SEAFOOD CHOUCROUTE CHOUCROUTE GARNIE “SPECIALE TAVERNE” TÊTE DE VEAU IN RAVIGOTE SAUCE "AAAAA” ANDOUILLETTE SAUSAGE, GRILLED "AAAAA” ANDOUILLETTE SAUSAGE, WITH MUSTARD SAUCE DUO OF GRILLED SAUSAGES JAMBONNEAU WITH CHOUCROUTE JAMBONNEAU WITH WARM POTATO SALAD
Meat & Grill VEAL MILANESE VEAL ESCALOPE WITH CREAM AND MUSHROOMS BEEF TENDERLOIN STEAK TARTARE GRILLED RIB EYE STEAK “TAVERNE” HAMBURGER DUCK MAGRET WITH HONEY
Fish "TAVERNE" MUSSELS WITH CHIPS (SEASONAL) GRILLED SALMON CALAMARETTI FRITO MISTO SMALL FRIED FISH GRILLED BREAM OR BASS GRILLED KING PRAWNS KING PRAWNS WITH CREAM AND FRESH PASTA PROVENÇAL KING PRAWNS COD À LA NIÇOISE
Wood-fired specialities WARM APPLE TART WARM APPLE TART WITH CHANTILLY WARM APPLE TART WITH VANILLA ICE CREAM WARM APPLE TART WITH CHANTILLY AND VANILLA ICE CREAM
Sweets FRESH FRUIT SALAD FRESH FRUIT SALAD WITH ICE CREAM TIRAMISU ÎLE FLOTTANTE CHOCOLATE FONDANT CRÈME BRULÉE APPLE CRUMBLE CRÈME DE MARRON CHANTILLY
Ice Cream BOWL OF ICE CREAM (2 SCOOPS OF YOUR CHOICE) DAME BLANCHE COFFEE OR CHOCOLATE LIÉGEOIS MONT BLANC SUNDAE CHOCOLATE OR SALTED CARAMEL PROFITEROLES MOSKOVA SUNDAE WILLIAMS SUNDAE COLONEL SUNDAE
